Braai Hub
Planning
How Much Charcoal or Wood Do I Need for a Braai?
A simple guide to fuel by number of guests — so you never run out mid-braai.
4 min read · By the Khan's Food butchers
Quick guide by group size
These are rough starting points for a normal braai of chops, wors, steak and chicken. Wind, cold weather and big cuts need more.
| Guests | Charcoal / briquettes | Braai wood |
|---|---|---|
| 2–4 | 2–3 kg (about one 4 kg bag) | 1 bag (about 10–15 kg) |
| 6–8 | 4–5 kg | 1–2 bags |
| 10–12 | 6–8 kg | 2 bags |
| 15–20 | 10–12 kg | 3 bags |
How long does each fuel last?
- Lump charcoal: very hot, lasts about 1 hour of good cooking heat.
- Briquettes: lasts about 1.5–2 hours — best for long cooks and chicken.
- Hardwood coals: 1–1.5 hours, and you can keep a side fire going to feed fresh coals.
Pro tips
- Always buy a bit extra. Leftover charcoal keeps; a braai that runs out of heat doesn't.
- For big groups, keep a small 'feeder' fire burning to one side and shovel new coals across as needed.
- Store charcoal somewhere dry — damp charcoal is slow to light and smokes.
Quick answers
- How much charcoal for 10 people?
- Roughly 6–8 kg of charcoal or briquettes, or about two bags of braai wood.
- Can I mix wood and charcoal?
- Yes. Many braaiers light charcoal for fast, even heat and add a few logs for flavour and atmosphere.
Get the meat sorted
Halaal, SANHA approved and cut by family butchers. Add to your order and collect or get it delivered.
Times and quantities are general guidance — every fire, cut and weather day is different. Use a meat thermometer when in doubt.