Halaal · SANHA ApprovedSince 1966
A family-owned food business, three generations strong.
Our Story
From one counter to three branches
A family-owned business
Originally owned by Riaz Khan's grandfather, Khan's is built on hand-cut meat, fair prices and knowing every customer by name.
Passed from father to son
Ownership passes to Riaz Khan's father, continuing the family tradition. Khan's Ultra Meat in Lenasia is our oldest branch.
More than a butcher
The family adds a bakery and restaurant at Homestead Park — Khan's becomes more than a butcher.
Three generations strong
Riaz Khan now owns the business, following his grandfather and father — three generations, still cutting, spicing and baking the Khan's way.
Family-Owned & Managed
The family is still behind the counter
Khan's has never been a chain or a franchise. The same family that has owned Khan's since 1966 still runs every branch — choosing suppliers, checking the cold rooms, and tasting every batch of wors and biltong before it reaches the counter.
That means quality you can ask about by name, hygiene standards we hold ourselves to, and relationships with our customers and community that stretch back generations.
Our promise
Quality, guided by family values
In an era where many shops sell products packed with preservatives, hormones and artificial colouring, our family's philosophy is to keep high quality and natural products at the heart of what we do. This is our commitment to thoughtful ingredients and trusted quality, not a claim that every product is free of these ingredients.
What We Stand For
Our values, every day
Quality
Hand-selected meat and ingredients, prepared with care.
Hygiene & Food Safety
Strict standards in every kitchen, cold room and counter.
Community
Three branches, one neighbourhood family — we've fed generations.
Halal Integrity
Fully halaal, with trusted certification across everything we sell.
More than a butcher — discover what we make
Wors, polonies, kebabs, biltong and more — made in-house, the Khan's way.
Our Own Products